ELEVATED CULINARY EXPERIENCES
INFUSED WITH CANNABIS ARTISTRY
Led by Chef Sean Roper, a Le Cordon Bleu-trained chef with a passion for elevated, responsible consumption.
Meet Chef Roper
With over a decade of experience in fine dining, Chef Sean Roper honed his craft in renowned restaurants, including Sophia’s in Columbia, MO, and The Julep Cup in Lexington, KY. His expertise spans classic French techniques, Asian fusion, and modern American cuisine. But his journey didn’t stop at fine dining—his passion for culinary evolution led him to study Cannabis Science Operations at St. Louis University, where he deepened his understanding of alternative consumption methods.
Booking Policies
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Must be 21+ with valid ID
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Signed waiver required after agreeing on dosage
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Deposit of 50% required (non-refundable)
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Booking at least 2 weeks in advance required
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Minimum group size varies by menu selection:
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Choose up to 2 menu options for a group of 2-5 guests, 3 menu options for a group of 6-10 guest, or 4 menu options for a group with 10+ guests.
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Service Area: Raymore, Lee’s Summit, Blue Springs, Raytown
Have more questions? We thought you might.
Visit our Frequent Asked Questions page for more information or send us an email to ask Chef Roper directly.
At Your Service
Tell us about your event and let us begin the creation process for an exceptional dining affair.
