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ELEVATED CULINARY EXPERIENCES
INFUSED WITH CANNABIS ARTISTRY

Led by Chef Sean Roper, a Le Cordon Bleu-trained chef with a passion for elevated, responsible consumption.

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Chef Sean Roper

Meet Chef Roper

With over a decade of experience in fine dining, Chef Sean Roper honed his craft in renowned restaurants, including Sophia’s in Columbia, MO, and The Julep Cup in Lexington, KY. His expertise spans classic French techniques, Asian fusion, and modern American cuisine. But his journey didn’t stop at fine dining—his passion for culinary evolution led him to study Cannabis Science Operations at St. Louis University, where he deepened his understanding of alternative consumption methods.

ABOUT
Experience
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Cannabis infused dining

Exquisite Culinary Creations

With years of fine dining experience and a Le Cordon Bleu education, Chef Roper masterfully blends flavor, technique, and cannabis infusion to craft high-quality gourmet dishes. Each meal is thoughtfully designed to excite your palate and elevate your senses.

Chef Sean Roper

Precision in Infusion

Understanding proper dosing is an art and a science. Chef Roper's expertise ensures every dish is infused with care, balancing potency and flavor to create a safe and enjoyable dining experience tailored to your personal preferences.

Cannabis infused desserts

An Unforgettable Occasion

This isn’t just a meal—it’s an experience. From the moment you take your seat, expect a vibrant, engaging, and immersive culinary journey. Whether you're celebrating a special event or indulging in something new, this is an adventure you won’t forget

Booking Policies

  • Must be 21+ with valid ID

  • Signed waiver required after agreeing on dosage

  • Deposit of 50% required (non-refundable)

  • Booking at least 2 weeks in advance required

  • Minimum group size varies by menu selection​:

    • ​Choose up to 2 menu options for a group of 2-5 guests, 3 menu options for a group of 6-10 guest, or 4 menu options for a group with 10+ guests.

Service Area: Raymore, Lee’s Summit, Blue Springs, Raytown

Have more questions? We thought you might. 
Visit our Frequent Asked Questions page for more information or send us an email to ask Chef Roper directly.
SPECIALS
REVIEWS

What Clients Say

"Very favorable, everything was cooked perfectly. From the drink to dessert everything was well balanced!" 

- Kirsten

At Your Service

Tell us about your event and let us begin the creation process for an exceptional dining affair.
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