Frequently Asked Questions
Who can book a dining experience?
Our services are available for individuals 21 and older with valid ID. Whether you’re planning a celebration, a private dinner, or an educational experience, we cater to a variety of events.
How do I book an event?
Bookings must be made at least two weeks in advance with a 50% non-refundable deposit to secure your reservation. Contact us to check availability and customize your menu.
Can I choose my dosage level?
Yes! Chef Roper works with each guest to determine the right dosage based on experience level and preferences, ensuring a safe and enjoyable experience.
What’s included in each dining experience?
Each booking includes one appetizer, one entrée, one signature infused drink, and one infused dessert per guest from your selected menu tier. Choose up to 2 menu options for a group of 2-5 guests, 3 menu options for a group of 6-10 guest, or 4 menu options for a group with 10+ guests.
What areas do you serve?
We currently serve Raymore, Lee’s Summit, Blue Springs, and Raytown for private events. We will expand into Kansas City, MO upon request.
Do you offer non-infused options?
Yes! We can accommodate guests who prefer non-infused dishes while still providing an exceptional gourmet experience.
What is the cancellation policy?
Due to the specialized nature of our services, deposits are non-refundable. Cancellations made within 7 days of the event will forfeit the deposit.
Can you accommodate dietary restrictions?
Absolutely! Please let us know of any allergies or dietary restrictions when booking, and we’ll do our best to customize your meal accordingly.
For any additional questions, feel free to contact us.