Menu
At Magnum Opus Catering, we offer meticulously crafted infused dining experiences tailored to your preferences. Our signature menus fuse high-end culinary artistry with precise terpene-infused enhancements.
*Each tier comes with the preparation of: Appetizer & Entree (same tier), One drink & One dessert
*Choose up to 2 menu options for infused menu for a group of 2-5 guests, 3 menu options for a group of 6-10 guest, or 4 menu options for a group with 10+ guests.
*APPLIES TO INFUSED MENU ORDERING
Non Infused Buffet Menu
THURSDAY & FRIDAY 6:00 PM - 10:00 PM SATURDAY & SUNDAY 12:00 PM - 10:00 PM
VEGETABLES
MAPLE ROASTED BRUSSELS SPROUTS
$50
HONEY LEMON GLAZED CARROTS
$40
BALSAMIC GLAZED MUSHROOMS
$50
ROASTED GARLIC GREEN BEANS
$40
STARCHES
BAKED GOUDA MAC AND CHEESE
$65
GARLIC HERB ROASTED RED POTATOES
$50
GRILLED PINEAPPLE & TOASTED COCONUT FRIED RICE
$65
CANDIED BACON & JALAPENO SWEET POTATO SALAD
$65
ROASTED GARLIC & CARAMELIZED ONION MASHED POTATOES
$60
PROTEINS
MAPLE-BOURBON GLAZED MEATBALLS
$75
STRAWBERRY-JALAPENO BBQ CHICKEN WINGS
$85
TERIYAKI-HONEY GLAZED SALMON BITES
$100
SIRLOIN STEAK BITES W/ ROOT BEER DEMI GLACE SAUCE
$100
DESSERTS
FLIGHT OF 10 CUPCAKES
Flavor Options: Oreo Cupcake Cheesecake Strawberry Crunch Cupcake Cheesecake Streusel Cupcake Cheesecake
$40
Beverages
1/2 gallon
Strawberry Apple Punch White Sangria Arnold Palmer Lemonade Sweet Tea
$15
