Dining Experience Date Hold Deposit
Service Description
!!PLEASE READ THE FOLLOWING BEFORE BOOKING!! To place a hold on your requested date, a $100 non-refundable deposit is required. This deposit will go towards your overall total at the end of your experience. NOTE: In order to finalize and secure your requested booking date, Chef Roper will reach out to you directly by email or text message to confirm your reservation details. At that time, Chef Roper will issue a 50% deposit for the event will be sent to you via electronic invoice. As soon as the 50% invoice is paid, Chef Roper will confirm your Dining Experience date. The final total for your event is due at the start of your dining experience. Chef Roper will communicate any and all information pertaining to your dining experience directly to you via email or text message.
Cancellation Policy
- Must be 21+ with valid ID - Signed waiver required after agreeing on dosage - Deposit of $100 required to reserve your requested date (deposit applied to final total) - Deposit of 50% required at time your booking request is approved (non-refundable and will be invoiced electronically) - Final payment due at the time of your event - Booking at least 2 weeks in advance required - Minimum group size varies by menu selection​: Choose up to 2 menu options for a group of 2-5 guests, 3 menu options for a group of 6-10 guest, or 4 menu options for a group with 10+ guests. Service Area: Raymore, Lee’s Summit, Blue Springs, Raytown
Contact Details
magnusopuscatering3@gmail.com